Land-free bioenergy for a carbon-neutral Europe – why, what, how?

Navigating the complexities of bioenergy, its potential for carbon neutrality, and its conflicts with land, food, and feed resources is a pressing issue. What if we could circumvent these issues and focus solely on land-free bioenergy, similar to growing mushrooms on waste coffee grounds for a delicious dish? Waste and byproducts can generate valuable bioenergy, playing strategic roles in a future sustainable energy system.